Dinner Menu

We invite you to enjoy dinner at the finest Indian restaurant in Edmonton

Chatpati Shuruat (Appetizers)

Guru Butter Chicken Samosa

Crispy triangular patties stuffed with butter chicken

Chicken Pakora

Chicken fritters with a tangy sauce

Amritsari Fish Pakora

Punjab delicacy with the flavour of ajwain (carom seeds)

Shrimp Pakora

Seasoned prawns dipped in chickpea batter and lightly browned

Shami Lamb Kebab

Minced lamb patties marinated in lentils, coriander, ginger and spices cooked on griddle

Vegetarian Selections

Guru Vegetarian Samosa

Crispy triangular patties stuffed with seasoned potatoes and peas

Paneer ke Shante

Cubes of home style cheese, green peppers, onions and cherry tomatoes on a mini skewer coated with chickpea flour and lightly browned

Tandoori Aloo Dil khush

Potatoes stuffed with home style cheese and coated with tandoori masala cooked in tandoor

Bhutte ke Kebabs

Crushed corn and figs seasoned and lightly browned

Crispy Vegetable Fritters

An array of fresh vegetable pakora prepared in a seasoned chickpea batter with spinach

Shorba (Soups) & Salads

Chef’s Special Soup of the Day

House Sprouted Salad

House sprouted moong beans and chick peas with chopped onions, tomatoes, cucumber, cilantro and couscous tossed in lemon juice

Tandoori Chicken Caesar Salad

Caesar salad topped with strips of freshly prepared tandoori chicken

TANDOORI KEBABS

All kebabs cooked in tandoor (clay oven) and presented on a sizzler platter on a bed of onion and tomato

Guru Tandoori Chicken

Boneless marinated chicken cooked in Guru’s special sauce

Adraki Seekh Kebab

Beef minced with herb, spices and chopped ginger and cilantro on a skewer

Gilafi Seekh Kebab

Minced and marinated chicken skewers with bell pepper, onion and tomato

Chicken Lehsuni Kebab Hariyali

Chicken breast marinated in spices, garlic, mint and cilantro

Chicken Tikka

Boneless chicken breast marinated in tandoori spices

Lamb Chop

Lamb chop seasoned and marinated in rum

Salmon Kebab

Alaskan salmon marinated in tandoori masala

Achari Tandoori Shrimp

Jumbo tiger prawns marinated in Chef’s special achari (pickle) spices

Kukar (Chicken) ki Bahar

Guru Chicken Lababdar

Marinated tender boneless breast pieces grilled in tandoor, served in lababdar gravy

Chicken Takatak

Boneless chicken marinated and cooked with bell pepper served on sizzler platter on a bed of tomato and onion

Chicken Soyata (Handi Soyata)

A traditional dish of Rajasthan, India’s largest province, chicken cooked in soyata gravy

Butter Chicken

A world-renowned dish, chicken pieces cooked in traditional butter sauce

Chicken Vindaloo

Boneless chicken and cubes of potatoes cooked with Portuguese vindaloo sauce

Chicken Korma

Boneless, tender pieces of chicken cooked in a creamy cashew nut gravy

Pork

Pork Bhuna

Pork tenderloin pieces cooked in onion and tomato based gravy with a touch of ginger

Bakre (Goat) ki Dawat

Goat Bhuna

Tender pieces of bone-in goat cooked in thick tomato onion gravy with ginger juliennes

Memne (Lamb) ki Nazakat

Guru Rajasthani Lamb Curry

Fresh Alberta lamb, served in curry sauce popularized from the land of India’s Rajput warriors

Lamb Vindaloo (Spicy)

Portuguese spices perfectly blended in boneless lamb and potato cubes cooked in vindaloo sauce

Malabari Spiced Mutton Curry

Boneless lamb, coconut milk, curry leaves, and chili blended in malabari sauce

Gosht (Beef)

Beef Curry

Beef cooked in traditional tomato and onion gravy

Beef Vindaloo

Portuguese spices perfectly blended with beef and potato cubes, cooked in vindaloo sauce

Sagar Sansar (Seafood)

Guru Fish Moyali

Tender pieces of Halibut cooked in herbs and coconut milk

Guru Salmon

Fresh salmon pieces cooked in delicate spices in a light tomato sauce with a hint of Dijon

Shrimp Butter Masala

Shrimp cooked in traditional butter sauce

Shrimp Zalfrezi

Shrimp, julienne of bell pepper and onion, cooked in onion and tomato gravy

Shrimp Takatak

Shrimp and bell pepper cooked in herbs and spices served on sizzler platter on a bed of tomato and onion

Shakahari Duniya (Vegetarian)

Guru Palak Chilgoza

Chopped spinach cooked with pine nuts

Guru Daal

A combination of five lentils cooked with special Guru spices and cilantro

Matar Paneer

Green peas and home style cheese cubes cooked in ginger and garlic gravy

Paneer Butter Masala

Home style cheese cubes cooked in traditional butter sauce

Navratan Korma

Combination of mixed vegetables cooked in creamy cashew nut gravy

Dal Makhani

Black lentils and kidney beans, full of protein, cooked with tomato, ginger and garlic

Mixed Vegetable Zalfrezi

Julienne of bell peppers and onions cooked in tomato gravy with a hint of vinegar

Chana Masala (Delhi ke chole)

Chickpeas cooked in onion, tomato & garlic gravy and blended with Punjabi spices

Paneer Lababdar

Home style cheese cubes cooked with a house made lababdar gravy

Basmati Rice

Vegetable Biryani & Raita

Mixed vegetables dum cooked with rose water flavoured rice and served with raita

Chicken Biryani & Raita

Boneless chicken pieces dum cooked with rose water flavoured rice and served with raita

Lamb Biryani & Raita

Boneless Alberta lamb pieces dum cooked with rose water flavoured rice and spices, served with raita

Shrimp Biryani & Raita

Shrimp dum cooked with rice flavored with spices and rose water, served with raita

Steamed Rice

Coconut Rice

Rice cooked with coconut

Saffron Rice

Rice cooked with saffron

Green Peas Pulao

Rice cooked with peas, chopped tomato, onion and cumin seeds

Roti ki Tokri

Garlic Naan

Homemade bread topped with garlic, cooked in tandoor and lightly buttered

Aloo Naan

Naan stuffed with flavoured mashed potatoes

Onion Naan

Naan stuffed with onion and coriander

Paneer Naan

Naan bread stuffed with home style cheese

Coconut Naan

Naan stuffed with grated sweetened coconut

Naan Makhni

Enriched home made bread cooked in tandoor and lightly buttered

Missi Roti

A crispy bread made with chickpea flour and lightly flavoured with cumin, chopped onion and cilantro

Tandoori Roti

Whole wheat bread cooked in clay oven

Meethe Pakwan (Desserts)

Kulfi

Home style ice cream with mango or chocolate flavour

Kheer (Rice Pudding)

Pious homestyle rice pudding

Gajar Halwa (Gazrela)

Grated carrot cooked in milk and glazed with clarified butter and nuts

Rabri Gulab Jamun

Reduced milk dumplings lightly browned and soaked in sugar syrup

Rasmalai

Cottage cheese dumplings cooked in reduced milk

Tear-drop Mango Mousse

Guru Dual Delight Firini

A firini is a special type of rice pudding which is distinctive because of its flavor and silky texture

Extras

Papadam (Papad)
Plain Yogurt
Raita
Achar (Indian Pickles)
Mango Chutney

Beverages

Coffee or Selection of Teas
Special Coffees (Cappuccino, Café Latte, Espresso)
Assorted Soft Drinks
Assorted Juices
Salted, Sweet or Mango Lassi

Allergen Alert: Please advise your server of any allergy concerns you may have.

An automatic 18% service charge will apply to eight guests or more.

Guru Restaurant & Bar is located in west Edmonton at 170 Street & 100 Avenue, a new restaurant featuring fine Indian cuisine